The Garden Of Unearthly Delights – Cupola, Tue 16 Feb
With a Latino groove, a passion for food and an infectious smile this Venezuelan bursts onto the stage dancing a bit of salsa. With a pretty decent Australian accent and a plethora of ‘big words’, Ivan takes you on a foreigner’s journey through Aussie food with hilarious yarns and anecdotes along the way.
Ivan, a trained chef/food tech, describes food as culture, taste, tradition, family, art and science. Listening to this animated Venezuelan’s passion for food could even rouse excitement for the good old Bunning’s Saturday morning sausage sizzle. A tongue in cheek perspective on Aussie food culture makes you laugh and it enlightens you as to how lucky we are to have access too such amazing produce. His appetite and energy for life and all things tasty will inspire you to run to his Chorizo Sizzle stand in The Garden Of Unearthly Delights.
Ivan’s show is funny, educational, entertaining, animated and cheeky. You will explore the different ‘diet choices’ and Ivan’s amusing opinions on how the human race is becoming too picky when it comes to the foods that we choose. Whether you are vegan, dairy free, raw or paleo, everybody’s foodie lifestyle gets a mention! You will delve into the important and insightful knowledge that is the adhesion and cohesion of ‘fairy bread’ and see how Ivan’s face lights up when talking about his South American roots.
Chorizo Sizzle is a hysterically funny yet obvious look at the ‘That’ll do’ culture that is Australian food. You will be flabbergasted at the passion and excitement that Ivan puts in to this comical hour long show! If you are a foodie who doesn’t take yourself too seriously and/or just love a good laugh, you will definitely enjoy this show.
Ivan Aristeguieta’s Chorizo Sizzle continues at The Garden Of Unearthly Delights – Cupola from 9.45pm until Sun 13 Mar.
Book at FringeTIX on 1300 621 255 and adelaidefringe.com.au. Click HERE to purchase your tickets.